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Tapas for 22 – 13th September

Three course tapas (including our very own Wagyu meat) paired with three Gooree Park Wines.

An enjoyable evening with Gooree Wine and Wagyu in the spotlight.

Glass of bubbles on arrival.

$60.00 per head 5.30pm – 7.00pm

Gooree Cellar + Pantry, 48 Market Street

September 13th, 20th & 27th, 2019



Date & Time

September 13 @ 5:30 pm - 7:00 pm


Gooree Cellar + Pantry
48 Market Street
Mudgee, NSW 2850 Australia
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