Tapas for 22 – 20th September
Three course tapas (including our very own Wagyu meat) paired with three Gooree Park Wines.
An enjoyable evening with Gooree Wine and Wagyu in the spotlight.
Glass of bubbles on arrival.
$60.00 per head 5.30pm – 7.00pm
Gooree Cellar + Pantry, 48 Market Street
September 13th, 20th & 27th, 2019